Pennsylvania Dutch Chicken Pot Pie 1

Ingredients

  • 5 pounds chicken or chicken parts
  • water to cover chicken
  • 1 teaspoon parsley
  • 1 bayleaf
  • 1/2 teaspoon poultry seasoning
  • salt to taste

Directions

Place chicken in kettle. Cover with water, salt to taste. Add parsley, bayleaf, poultry seasoning, pepper, celery, carrots, potatoes and onions. Simmer until chicken is tender.

Remove chicken from bones; skin and cut chicken into bite-size pieces.

Add chicken to simmering broth and add noodles a few at a time. Continue boiling until noodles are done, about 5 minutes.

Serve with crusty bread and salad.

NOTE: You can also begin this recipe with some homemade broth or bouillion and throw in some deboned chicken breast or whatever kind of deboned chicken parts you like.

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