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Place chicken in kettle. Cover with water, salt to taste. Add parsley, bayleaf, poultry seasoning, pepper, celery, carrots, potatoes and onions. Simmer until chicken is tender.
Remove chicken from bones; skin and cut chicken into bite-size pieces.
Add chicken to simmering broth and add noodles a few at a time. Continue boiling until noodles are done, about 5 minutes.
Serve with crusty bread and salad.
NOTE: You can also begin this recipe with some homemade broth or bouillion
and throw in some deboned chicken breast or whatever kind of deboned chicken
parts you like.